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Sanya Khurana

Sanya Khurana is a contributor to the Brooklyn Rail.

Ian MacAllen’s Red Sauce

As if Mark Kurlansky’s Salt and Ada Boni’s The Talisman Italian Cookbook had a lovechild, Ian MacAllen’s debut book Red Sauce combines a thoroughly researched history along with succulent recipes, and serves an entertaining and insightful book upon our plates.


The Brooklyn Rail

DEC 22–JAN 23

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